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Invest Like the Best with Patrick O'Shaughnessy
Nick Kokonas - Know What You Are Selling – [Founder’s Field Guide, Forever Episode]
Invest Like the Best with Patrick O'Shaughnessy

Nick Kokonas - Know What You Are Selling – [Founder’s Field Guide, Forever Episode]

Colossus | Investing & Business Podcasts 1h 18m 33 months ago
Conversations with the best investors and business leaders in the world. We explore their ideas, methods, and stories to help you better invest your time and money. Hear stock market and boardroom insights you can't find anywhere else. If you're a professional investor, CEO, entrepreneur, or business strategist, this is for you. Explore all our episodes and learn more at https://www.colossus.com
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Today, we are running a special episode from our show Founder's Field Guide. In this conversation, Nick Kokonas shares his experience of bringing a business mindset to the restaurant industry. It is one of our favorites at Colossus and there is something for everyone in this timeless conversation. Nick is the co-founder of 3 of the best restaurants and bars in America - Alinea, Next, and The Aviary as well as the co-founder and CEO of Tock, a comprehensive booking system for restaurants. He majored in philosophy before becoming a derivatives trader and is now one of the most well-known names in the hospitality industry.
Listen to Founders Podcast
Founders Episode 311: James Cameron
For the full show notes, transcript, and links to mentioned content, check out the episode page here.
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Show Notes
() – (First question) – Why he thinks it’s so important to own something
() – Make decisions that have outcomes
() – His interest in the restaurant business
() – Why restaurants are so tough 
() – How their business mindset changed their running of the restaurant
() – Words they would avoid in the restaurant 
() – Asking the right questions in the restaurant business
() – Importance in taking the right risks
() – Coming up with innovative strategies for ticketing, selling meals ahead of time, and dynamic pricing
() – Can dynamic pricing be extended to other businesses
() – Origin of Tock
() – Early days of Tock and identifying the right customers/challenges
() – Importance of the first customer 
() – The typical restaurant business model
() – Lessons from Tock and the importance of knowing what your selling
() – Lessons from publishing
() – Other aspects of business that people know but do nothing about 
() – Their response to Covid and lessons learned
() – The real impact to the food delivery companies
() – How businesses communicate their end processes to their customers
() – Kindest thing anyone has done for him

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